Palabras clave
agroturismo
producción apícola
desarrollo sostenible
revisión sistemática de literatura
producción apícola
desarrollo sostenible
revisión sistemática de literatura
Cómo citar
Prieto Beltrán, M., Puentes Montañez, G., & Valderrama Orozco, E. (2021). Comprensión de la relación entre el agroturismo y la producción apícola. Un enfoque desde el desarrollo sostenible. Conocimiento Global, 6(1), 354-373. https://doi.org/10.70165/cglobal.v6i1.299
Resumen
La relación entre el agroturismo (AG) y la producción apícola (AP) es una vía importante para el desarrollo sostenible (SD). Sin embargo, algunos empresarios del sector apícola no comprenden completamente la integración de estos sectores y su contribución a las dimensiones económica, ambiental y sociocultural. Desde esta perspectiva este estudio tuvo por propósito realizar una revisión sistemática de la literatura investigativa para esclarecer esta relación y su vinculación con el desarrollo sostenible. Se empleó una metodología mixta, estableciendo un modelo relacional entre los conceptos, y un enfoque descriptivo para detallar aspectos del objeto de estudio mediante un diseño de revisión documental. Los resultados evidenciaron que muchos empresarios del sector apícola no aprovechan el potencial de la producción apícola para desarrollar el agroturismo como emprendimiento, limitando mejoras económicas a nivel individual y regional. Rn este sentido se concluye que los tomadores de decisiones deben establecer directrices para promover la interacción entre el agroturismo y la producción apícola y fortalecer el desarrollo sostenible. Así, se podrán implementar acciones prácticas que beneficien ambos sectores y el progreso de las regiones en las cuales se desarrolle la actividad apícola.
Citas
Aall, C., & Lane, B. (2013). Karl Georg Hoyer: a researcher in sustainable tourism and sustainable development OBITUARY. JOURNAL OF SUSTAINABLE TOURISM, 21(7, SI), 1110–1111. https://doi.org/10.1080/09669582.2013.817752
Ahn, B. Y., Lee, B. K., & Shafer, C. S. (2002). Operationalizing sustainability in regional tourism planning: an application of the limits of acceptable change framework. TOURISM MANAGEMENT, 23(1), 1–15. https://doi.org/10.1016/S0261-5177(01)00059-0
Aliyeva, Z., Baiburiyev, R., Lorant, D., Shagyrbay, A., & Kaliaskarova, Z. (2019). PROBLEMS AND PROSPECTS OF DEVELOPMENT OF APITOURISM IN KAZAKHSTAN. 1467(December).
Arih, I. K. (2015). Api-tourism: transforming Slovenia’s apicultural traditions into a unique travel experience. Sustainable Development and Planning VII, 1, 963–974. https://doi.org/10.2495/sdp150811
Avetisyan, S., Tatosyan, K., Mirijanyan, L., & Galustyan, I. (2020). Gayane Tovmasyan,. 6718(4), 90–101.
Beigi, H. (2018). Api-Tourism, Bees Tourism. Honeybee Science Journal, 09(16), 12–18. https://doi.org/10.22092/hbsj.2018.117154
Bichler, B. F., & Lösch, M. (2019). Collaborative governance in tourism: Empirical insights into a community-oriented destination. Sustainability (Switzerland), 11(23). https://doi.org/10.3390/su11236673
Budiarti, T., & Muflikhati, I. (2013). Pengembangan Agrowisata Berbasis Masyarakat Pada Usahatani Terpadu Guna Meningkatkan Kesejahteraan Petani Dan Keberlanjutan Sistem Pertanian. Jurnal Ilmu Pertanian Indonesia, 18(3), 200–207.
Carreck, N. L. (2018). Special issue : Honey. Journal of Apicultural Research,. Taylor & Francis.
Chia, K.-W., Ramachandran, S., Ho, J.-A., & Ng, S. S.-I. (2018). Conflicts to consensus: Stakeholder perspectives of Tioman Island tourism sustainability. International Journal of Business and Society, 19(S1), 159–174. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045522370&partnerID=40&md5=4580d963e9a8fd344b2283b3a8f1005c
Clinch, P. G., & Palmer-Jones, T. (1972). Effect on honey bees of nectar from the yellow kowhai (sophora microphylla ait.). New Zealand Journal of Agricultural Research, 15(1), 194–201. https://doi.org/10.1080/00288233.1972.10421295
Cortés-Pérez, H. D., Escobar-Sierra, M., & Galindo-Monsalve, R. (2020). Influence of Lifestyle and Cultural Traits on the Willingness to Telework: A Case Study in the Aburrá Valley, Medellín, Colombia. Global Business Review, 30. https://doi.org/10.1177/0972150920916072
Crosby, A., & Moreda, A. (1996). Desarrollo y gestión del turismo en áreas rurales. Castalia. Madrid.
Dinica, V. (2009). Governance for sustainable tourism: a comparison of international and Dutch visions. JOURNAL OF SUSTAINABLE TOURISM, 17(5), 583–603. https://doi.org/10.1080/09669580902855836
Eber, S. (1992). Beyond the green horizon: principles for sustainable tourism. WWF UK.
Friese, S. (2019). ATLAS . ti 8 Windows Manual. 72.
Gandhy, A., Chang, M., & Rahmi, S. (2019). Service Quality and Customer Satisfaction in the Apiculture-Based Agritourism. Jurnal Organisasi Dan
Manajemen, 15(2), 153–165. https://doi.org/10.33830/jom.v15i2.734.2019
Grigorova, Z., Timareva, S., & Shopova, I. (2016). Resources for Apitourism in Bulgaria. 5(2), 79–89.
Hashimoto, A., & Telfer, D. J. (2010). Developing sustainable partnerships in rural tourism: The case of oita, japan. Journal of Policy Research in Tourism, Leisure and Events, 2(2), 165–183. https://doi.org/10.1080/19407963.2010.482276
Hernández Sampieri, R., Fernández Collado, C., & Baptista Lucio, P. (2010). Metodología de la investigación. México: McGraw-Hill.
Horn, T. (2005). Bees in America: How the honey bee shaped a nation. University Press of Kentucky.
Ianos, I., Peptenatu, D., & Zamfir, D. (2009). Respect for environment and sustainable development. Carpathian Journal of Earth and Environmental Sciences, 4(1), 81–93.
Iglesias, M. C. (2020). Una aproximación geográfico-jurídica al agroturismo en españa desde el punto de vista de la oferta. Cuadernos de Turismo, 46, 25–46.
Insani, N., Ningrum, E. V. K., Syafitri, D. R., & Mufid, H. A. (2020). Study of Environmental Carrying Capacity in the Development of Kayangan Api Tourism Object , Bojonegoro Regency. 404(Icossei 2019), 158–164.
Izquierdo-Gascón, M., & Rubio-Gil, Á. (2022). Theoretical approach to Api-tourism routes as a paradigm of sustainable and regenerative rural development. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2022.2079285
Jim, C. Y. (2000). Environmental changes associated with mass urban tourism and nature tourism development in Hong Kong. Environmentalist, 20(3), 233–247. https://doi.org/10.1023/A:1006708031927
Kunasekaran, P., Fuza, N., Hassan, E. N. K. E., & Ramachandran, S. (2018). Factors influencing perceptions of local community on ‘kelulut’ honey as Agrotourism product. International Journal of Business and Society, 19(S1), 66–78.
Lane, B. (1994a). Sustainable rural tourism strategies: A tool for development and conservation. Journal of Sustainable Tourism, 2(1–2), 102–111. https://doi.org/10.1080/09669589409510687
Lane, B. (1994b). What is rural tourism? Journal of Sustainable Tourism, 2(1–2), 7–21. https://doi.org/10.1080/09669589409510680
Lemelin, R. H. (2020). Entomotourism and the stingless bees of Mexico. Journal of Ecotourism, 19(2), 168–175. https://doi.org/10.1080/14724049.2019.1615074
Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gøtzsche, P. C., Ioannidis, J. P. A., Clarke, M., Devereaux, P. J., Kleijnen, J., & Moher, D. (2009). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: Explanation and elaboration. PLoS Medicine, 6(7). https://doi.org/10.1371/journal.pmed.1000100
Lyubenov, L. (2020). Segmentation of the markets for bulgarian bee products. Ikonomicheski Izsledvania, 29(3), 145–165. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086232016&partnerID=40&md5=062d1ce3fc95a0fecc04cbc9f8fb3cd0
Pantoja, G., Gómez, M., Contreras, C., Grimau, L., & Montenegro, G. (2017). Determination of suitable zones for apitourism using multi-criteria evaluation in geographic information systems: A case study in the O’Higgins Region, Chile. Ciencia e Investigacion Agraria, 44(2), 139–153. https://doi.org/10.7764/rcia.v44i2.1712
Parra López, E., & Calero García, F. J. (2006). Agrotourism, sustainable tourism and Ultraperipheral areas: The Case of Canary Islands. PASOS Revista de Turismo y Patrimonio Cultural, 4(1), 85–97. https://doi.org/10.25145/j.pasos.2006.04.006
Pigram, J. J. (1990). Sustainable tourism: Policy considerations. Journal of Tourism Studies, 1(2), 2–9.
Pilving, T., Kull, T., Suškevics, M., & Viira, A. H. (2019). The tourism partnership life cycle in Estonia: Striving towards sustainable multisectoral rural tourism collaboration. Tourism Management Perspectives, 31(February), 219–230. https://doi.org/10.1016/j.tmp.2019.05.001
Rivera, J. P. R., Alcantara, L. L., & Harikumar, A. (2020). Diffusing social innovations in philippine apitourism. Asia-Pacific Social Science Review, 20(3), 163–181.
Sharpley, R. (2009). Tourism, development and the environment. In Tourism and Development: Concepts and Issues, 2nd Edition.
Šivic, F. (2013). Apitourism. Bee World, 90(3), 66–67. https://doi.org/10.1080/0005772X.2013.11417547
Strauss, A., & Corbin, J. (2002). Bases de la investigación cualitativa: técnicas y procedimientos para desarrollar la teoría fundamentada. http://www.academia.edu/download/38537364/Teoria_Fundamentada.pdf
Šuligoj, M. (2021). Origins and development of apitherapy and apitourism. Journal of Apicultural Research, 60(3), 369–374. https://doi.org/10.1080/00218839.2021.1874178
Suna, B. (2018). Api Turizm’in Türkiye’deki Yeri ve Önemi. March. https://doi.org/10.31467/uluaricilik.427589
Teoman, Ö., & Yení, O. (2021). Karadeniz Bölgesi’nde Arıcılık Ürünleri ve Bal için Küme Bileşenlerinin Değerlendirilmesi. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 16(1), 34–54. https://doi.org/10.17153/oguiibf.541398
Tolstad, H. K. (2014). Development of rural-tourism experiences through networking: An example from Gudbrandsdalen, Norway. Norsk Geografisk Tidsskrift, 68(2), 111–120. https://doi.org/10.1080/00291951.2014.894561
Topal, E., Adamchuk, L., Negri, I., Köso, M., & Papa, G. (2021). Traces of Honeybees , Api-Tourism and Beekeeping : From Past to Present.
Vanneste, D., & Ryckaert, L. (2015). Knowledge management in tourism: policy and governance applications, bridging tourism theory and practice. Journal of Tourism and Cultural Change, 13(4), 367–370. https://doi.org/10.1080/14766825.2014.939804
Virgil, N., & Simona, S. (2020). The Role of Partnerships in the Development of the Short Chains of Organic Honey Distribution. Studies in Business and Economics, 15(1), 142–157. https://doi.org/10.2478/sbe-2020-0012
Waltman, L., van Eck, N. J., & Noyons, E. C. M. (2010). A unified approach to mapping and clustering of bibliometric networks. Journal of Informetrics, 4(4), 629–635. https://doi.org/https://doi.org/10.1016/j.joi.2010.07.002
Wanner, A., & Pröbstl-Haider, U. (2019). Barriers to Stakeholder Involvement in Sustainable Rural Tourism Development—Experiences from Southeast Europe. Sustainability, 11(12), 3372. https://doi.org/10.3390/su11123372
Widawski, K., & Oleśniewicz, P. (2019). Thematic tourist trails: Sustainability assessment methodology. The case of land flowing with milk and honey. Sustainability (Switzerland), 11(14). https://doi.org/10.3390/su11143841
Wos, B. (2014). Api-tourism in Europe Api-tourism in Europe. Journal of Environmental and Tourism Analyses, 2(1), 66–74.
Xicotencatl, R. I. F., Leyva, A. M. V, & Palafox-Muñoz, A. (2017). Archaeological tourism alternative for local development in the Riviera Maya, Quintana Roo [Turismo arqueológico como alternativa de desarrollo local en la Riviera Maya, Quintana Roo]. Cuadernos de Turismo, 40, 273–671. https://doi.org/10.6018/turismo.40.309701
Zhuang, H., Lassoie, J. P., & Wolf, S. A. (2011). Ecotourism development in China: Prospects for expanded roles for non-governmental organisations. Journal of Ecotourism, 10(1), 46–63. https://doi.org/10.1080/14724041003686813
Ahn, B. Y., Lee, B. K., & Shafer, C. S. (2002). Operationalizing sustainability in regional tourism planning: an application of the limits of acceptable change framework. TOURISM MANAGEMENT, 23(1), 1–15. https://doi.org/10.1016/S0261-5177(01)00059-0
Aliyeva, Z., Baiburiyev, R., Lorant, D., Shagyrbay, A., & Kaliaskarova, Z. (2019). PROBLEMS AND PROSPECTS OF DEVELOPMENT OF APITOURISM IN KAZAKHSTAN. 1467(December).
Arih, I. K. (2015). Api-tourism: transforming Slovenia’s apicultural traditions into a unique travel experience. Sustainable Development and Planning VII, 1, 963–974. https://doi.org/10.2495/sdp150811
Avetisyan, S., Tatosyan, K., Mirijanyan, L., & Galustyan, I. (2020). Gayane Tovmasyan,. 6718(4), 90–101.
Beigi, H. (2018). Api-Tourism, Bees Tourism. Honeybee Science Journal, 09(16), 12–18. https://doi.org/10.22092/hbsj.2018.117154
Bichler, B. F., & Lösch, M. (2019). Collaborative governance in tourism: Empirical insights into a community-oriented destination. Sustainability (Switzerland), 11(23). https://doi.org/10.3390/su11236673
Budiarti, T., & Muflikhati, I. (2013). Pengembangan Agrowisata Berbasis Masyarakat Pada Usahatani Terpadu Guna Meningkatkan Kesejahteraan Petani Dan Keberlanjutan Sistem Pertanian. Jurnal Ilmu Pertanian Indonesia, 18(3), 200–207.
Carreck, N. L. (2018). Special issue : Honey. Journal of Apicultural Research,. Taylor & Francis.
Chia, K.-W., Ramachandran, S., Ho, J.-A., & Ng, S. S.-I. (2018). Conflicts to consensus: Stakeholder perspectives of Tioman Island tourism sustainability. International Journal of Business and Society, 19(S1), 159–174. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045522370&partnerID=40&md5=4580d963e9a8fd344b2283b3a8f1005c
Clinch, P. G., & Palmer-Jones, T. (1972). Effect on honey bees of nectar from the yellow kowhai (sophora microphylla ait.). New Zealand Journal of Agricultural Research, 15(1), 194–201. https://doi.org/10.1080/00288233.1972.10421295
Cortés-Pérez, H. D., Escobar-Sierra, M., & Galindo-Monsalve, R. (2020). Influence of Lifestyle and Cultural Traits on the Willingness to Telework: A Case Study in the Aburrá Valley, Medellín, Colombia. Global Business Review, 30. https://doi.org/10.1177/0972150920916072
Crosby, A., & Moreda, A. (1996). Desarrollo y gestión del turismo en áreas rurales. Castalia. Madrid.
Dinica, V. (2009). Governance for sustainable tourism: a comparison of international and Dutch visions. JOURNAL OF SUSTAINABLE TOURISM, 17(5), 583–603. https://doi.org/10.1080/09669580902855836
Eber, S. (1992). Beyond the green horizon: principles for sustainable tourism. WWF UK.
Friese, S. (2019). ATLAS . ti 8 Windows Manual. 72.
Gandhy, A., Chang, M., & Rahmi, S. (2019). Service Quality and Customer Satisfaction in the Apiculture-Based Agritourism. Jurnal Organisasi Dan
Manajemen, 15(2), 153–165. https://doi.org/10.33830/jom.v15i2.734.2019
Grigorova, Z., Timareva, S., & Shopova, I. (2016). Resources for Apitourism in Bulgaria. 5(2), 79–89.
Hashimoto, A., & Telfer, D. J. (2010). Developing sustainable partnerships in rural tourism: The case of oita, japan. Journal of Policy Research in Tourism, Leisure and Events, 2(2), 165–183. https://doi.org/10.1080/19407963.2010.482276
Hernández Sampieri, R., Fernández Collado, C., & Baptista Lucio, P. (2010). Metodología de la investigación. México: McGraw-Hill.
Horn, T. (2005). Bees in America: How the honey bee shaped a nation. University Press of Kentucky.
Ianos, I., Peptenatu, D., & Zamfir, D. (2009). Respect for environment and sustainable development. Carpathian Journal of Earth and Environmental Sciences, 4(1), 81–93.
Iglesias, M. C. (2020). Una aproximación geográfico-jurídica al agroturismo en españa desde el punto de vista de la oferta. Cuadernos de Turismo, 46, 25–46.
Insani, N., Ningrum, E. V. K., Syafitri, D. R., & Mufid, H. A. (2020). Study of Environmental Carrying Capacity in the Development of Kayangan Api Tourism Object , Bojonegoro Regency. 404(Icossei 2019), 158–164.
Izquierdo-Gascón, M., & Rubio-Gil, Á. (2022). Theoretical approach to Api-tourism routes as a paradigm of sustainable and regenerative rural development. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2022.2079285
Jim, C. Y. (2000). Environmental changes associated with mass urban tourism and nature tourism development in Hong Kong. Environmentalist, 20(3), 233–247. https://doi.org/10.1023/A:1006708031927
Kunasekaran, P., Fuza, N., Hassan, E. N. K. E., & Ramachandran, S. (2018). Factors influencing perceptions of local community on ‘kelulut’ honey as Agrotourism product. International Journal of Business and Society, 19(S1), 66–78.
Lane, B. (1994a). Sustainable rural tourism strategies: A tool for development and conservation. Journal of Sustainable Tourism, 2(1–2), 102–111. https://doi.org/10.1080/09669589409510687
Lane, B. (1994b). What is rural tourism? Journal of Sustainable Tourism, 2(1–2), 7–21. https://doi.org/10.1080/09669589409510680
Lemelin, R. H. (2020). Entomotourism and the stingless bees of Mexico. Journal of Ecotourism, 19(2), 168–175. https://doi.org/10.1080/14724049.2019.1615074
Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gøtzsche, P. C., Ioannidis, J. P. A., Clarke, M., Devereaux, P. J., Kleijnen, J., & Moher, D. (2009). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: Explanation and elaboration. PLoS Medicine, 6(7). https://doi.org/10.1371/journal.pmed.1000100
Lyubenov, L. (2020). Segmentation of the markets for bulgarian bee products. Ikonomicheski Izsledvania, 29(3), 145–165. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086232016&partnerID=40&md5=062d1ce3fc95a0fecc04cbc9f8fb3cd0
Pantoja, G., Gómez, M., Contreras, C., Grimau, L., & Montenegro, G. (2017). Determination of suitable zones for apitourism using multi-criteria evaluation in geographic information systems: A case study in the O’Higgins Region, Chile. Ciencia e Investigacion Agraria, 44(2), 139–153. https://doi.org/10.7764/rcia.v44i2.1712
Parra López, E., & Calero García, F. J. (2006). Agrotourism, sustainable tourism and Ultraperipheral areas: The Case of Canary Islands. PASOS Revista de Turismo y Patrimonio Cultural, 4(1), 85–97. https://doi.org/10.25145/j.pasos.2006.04.006
Pigram, J. J. (1990). Sustainable tourism: Policy considerations. Journal of Tourism Studies, 1(2), 2–9.
Pilving, T., Kull, T., Suškevics, M., & Viira, A. H. (2019). The tourism partnership life cycle in Estonia: Striving towards sustainable multisectoral rural tourism collaboration. Tourism Management Perspectives, 31(February), 219–230. https://doi.org/10.1016/j.tmp.2019.05.001
Rivera, J. P. R., Alcantara, L. L., & Harikumar, A. (2020). Diffusing social innovations in philippine apitourism. Asia-Pacific Social Science Review, 20(3), 163–181.
Sharpley, R. (2009). Tourism, development and the environment. In Tourism and Development: Concepts and Issues, 2nd Edition.
Šivic, F. (2013). Apitourism. Bee World, 90(3), 66–67. https://doi.org/10.1080/0005772X.2013.11417547
Strauss, A., & Corbin, J. (2002). Bases de la investigación cualitativa: técnicas y procedimientos para desarrollar la teoría fundamentada. http://www.academia.edu/download/38537364/Teoria_Fundamentada.pdf
Šuligoj, M. (2021). Origins and development of apitherapy and apitourism. Journal of Apicultural Research, 60(3), 369–374. https://doi.org/10.1080/00218839.2021.1874178
Suna, B. (2018). Api Turizm’in Türkiye’deki Yeri ve Önemi. March. https://doi.org/10.31467/uluaricilik.427589
Teoman, Ö., & Yení, O. (2021). Karadeniz Bölgesi’nde Arıcılık Ürünleri ve Bal için Küme Bileşenlerinin Değerlendirilmesi. Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi, 16(1), 34–54. https://doi.org/10.17153/oguiibf.541398
Tolstad, H. K. (2014). Development of rural-tourism experiences through networking: An example from Gudbrandsdalen, Norway. Norsk Geografisk Tidsskrift, 68(2), 111–120. https://doi.org/10.1080/00291951.2014.894561
Topal, E., Adamchuk, L., Negri, I., Köso, M., & Papa, G. (2021). Traces of Honeybees , Api-Tourism and Beekeeping : From Past to Present.
Vanneste, D., & Ryckaert, L. (2015). Knowledge management in tourism: policy and governance applications, bridging tourism theory and practice. Journal of Tourism and Cultural Change, 13(4), 367–370. https://doi.org/10.1080/14766825.2014.939804
Virgil, N., & Simona, S. (2020). The Role of Partnerships in the Development of the Short Chains of Organic Honey Distribution. Studies in Business and Economics, 15(1), 142–157. https://doi.org/10.2478/sbe-2020-0012
Waltman, L., van Eck, N. J., & Noyons, E. C. M. (2010). A unified approach to mapping and clustering of bibliometric networks. Journal of Informetrics, 4(4), 629–635. https://doi.org/https://doi.org/10.1016/j.joi.2010.07.002
Wanner, A., & Pröbstl-Haider, U. (2019). Barriers to Stakeholder Involvement in Sustainable Rural Tourism Development—Experiences from Southeast Europe. Sustainability, 11(12), 3372. https://doi.org/10.3390/su11123372
Widawski, K., & Oleśniewicz, P. (2019). Thematic tourist trails: Sustainability assessment methodology. The case of land flowing with milk and honey. Sustainability (Switzerland), 11(14). https://doi.org/10.3390/su11143841
Wos, B. (2014). Api-tourism in Europe Api-tourism in Europe. Journal of Environmental and Tourism Analyses, 2(1), 66–74.
Xicotencatl, R. I. F., Leyva, A. M. V, & Palafox-Muñoz, A. (2017). Archaeological tourism alternative for local development in the Riviera Maya, Quintana Roo [Turismo arqueológico como alternativa de desarrollo local en la Riviera Maya, Quintana Roo]. Cuadernos de Turismo, 40, 273–671. https://doi.org/10.6018/turismo.40.309701
Zhuang, H., Lassoie, J. P., & Wolf, S. A. (2011). Ecotourism development in China: Prospects for expanded roles for non-governmental organisations. Journal of Ecotourism, 10(1), 46–63. https://doi.org/10.1080/14724041003686813
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