[1]
Acurero Luzardo, M., Pérez Prieto, M., Jiménez Paternina, L. and Ziritt Trejo, G. 2021. Vision towards the sustainability of the value chain of the food service sector in the sucre-colombia department. Global knowledge. 6, S1 (Sep. 2021), 137-164. DOI:https://doi.org/10.70165/cglobal.v6iS1.137.